http://dailycocaine.disqus.com/enWed, 13 May 2009 10:50:02 -0000http://dailycocaine.blogspot.com/2009/05/summer-rolls-miami-when-its-hot.html#comment-9281618<p>Yes, perhaps the colloquial use of 'Asian cilantro' is misleading. 'Spiny cilantro' is perhaps more accurate and descriptive. Thanks Weinoo!</p>MiamiDannyWed, 13 May 2009 10:50:02 -0000http://dailycocaine.blogspot.com/2009/05/summer-rolls-miami-when-its-hot.html#comment-9281230<p>Weinoo-The brand of oyster sauce isn't important, as long as the ingredients list starts with 'oyster' or 'oyster extract'. Some brands contain imitation oyster flavor. I like the 'Dragon' wrappers, but I haven't found much difference in brands, really.</p>MiamiDannyWed, 13 May 2009 10:36:46 -0000http://dailycocaine.blogspot.com/2009/05/summer-rolls-miami-when-its-hot.html#comment-9277009<p>Oh, and I think that the "Asian cilantro" pictured is actually called culantro or recao.</p><p><a href="http://www.caribbeanseeds.com/culantro.htm" rel="nofollow noopener" target="_blank" title="http://www.caribbeanseeds.com/culantro.htm">http://www.caribbeanseeds.c...</a></p>weinooWed, 13 May 2009 08:58:33 -0000http://dailycocaine.blogspot.com/2009/05/summer-rolls-miami-when-its-hot.html#comment-9276928<p>Nice, but I was wondering what brands of Oyster Sauce and spring roll wrappers you like to use?</p>weinooWed, 13 May 2009 08:55:22 -0000